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Food redistribution in the ...
Abstract: This report has a focus on waste prevention through redistribution of food to low-income people via charity organisations. Food redistribution can go via national food banks and via direct redistribution, often on a local level. Food banks in the Nordic region redistributed about 1.5 mill meals in 2013, and local charity organisations probably 2-3 times more. The regulatory framework for food redistribution is described and discussed in the report. The demand of and potential for redistribution is probably much higher than at present, and the report points out strategies and measures for how food banks can contribute to secure a further development. The report is part of the Nordic Prime Ministers' overall green growth initiative: "The Nordic Region - leading in green growth"--Read more in the web magazine "Green Growth the Nordic Way."
Monografía
monografia Rebiun18587899 https://catalogo.rebiun.org/rebiun/record/Rebiun18587899 m o d cr ||||||||||| 160115s2014 dk ob 000 0 eng d 9789289338554 9289338555 9789289338578 9289338571 UAM 991008079514304211 DKDLA eng pn DKDLA OCLCO OCLCQ NT YDXCP NT OCLCQ UNAV 338.1/9028/6 23 Food redistribution in the Nordic Region Recurso electrónico] :] experiences and results from a pilot study Kirsi Silvennoinen, Malin Stare, Asa Stenmarck and Erik Svanes Copenhagen K Nordic Council of Ministers 2014 Copenhagen K Copenhagen K Nordic Council of Ministers 1 recurso electrónico 1 recurso electrónico EBSCO Academic eBook Collection Complete TemaNord 2014:562 Incluye referencias bibliográficas Foreword -- Summary -- Introduction -- Goal and scope of the report -- Status of knowledge -- food redistribution -- Methods and data gathering -- Laws and regulations influencing food redistribution in the Nordic region -- Food banks -- experiences from Nordic countries -- Food redistribution at the local/regional levels -- Overall conclusions and recommendations -- References -- Appendix Abstract: This report has a focus on waste prevention through redistribution of food to low-income people via charity organisations. Food redistribution can go via national food banks and via direct redistribution, often on a local level. Food banks in the Nordic region redistributed about 1.5 mill meals in 2013, and local charity organisations probably 2-3 times more. The regulatory framework for food redistribution is described and discussed in the report. The demand of and potential for redistribution is probably much higher than at present, and the report points out strategies and measures for how food banks can contribute to secure a further development. The report is part of the Nordic Prime Ministers' overall green growth initiative: "The Nordic Region - leading in green growth"--Read more in the web magazine "Green Growth the Nordic Way." Forma de acceso: World Wide Web Hanssen, Ole Jrgen Ekegren, Per Gram-Hanssen, Irmelin Korpela, Pirjo Langevad-Clifforth, Nanna Skov-Olsen, Kristin Silvennoinen, Kirsi Stare, Malin Stenmarck, Asa Svanes, Erik