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Quantitative sensory analys...

Quantitative sensory analysis [psychophysics, models and intelligent design

Lawless, Harry T.

Wiley-Blackwell c2013

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Food- Chemistry, Analytic-

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monografia Rebiun19608285 https://catalogo.rebiun.org/rebiun/record/Rebiun19608285 130802s2013 enka sb 001 0 eng d 9780470673461 9781118684801 UPVA 997917500503706 UPM 991005762772804212 CBUC 991003507096106714 CBUC 991001016421606712 CBUC 991010356769406709 UCJC0056545 CaPaEBR CaPaEBR UMA.RE Lawless, Harry T. Quantitative sensory analysis Recurso electrónico] psychophysics, models and intelligent design Harry T. Lawless Chichester, England Wiley-Blackwell c2013 Chichester, England Chichester, England Wiley-Blackwell 1 online resource (xii, 404 p.) ill., graphs 1 online resource (xii, 404 p.) Ebook Central Description based on online resource; title from title page (ebrary, viewed August 2, 2013) Includes bibliographical references at the end of each chapters and index Electronic reproduction. Palo Alto, Calif. ebrary 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries Modo de acceso: World Wide Web Ebook Central Food- Sensory evaluation Chemistry, Analytic- Quantitative Ebook Central (Servicio en línea)

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monografia Rebiun19608285 https://catalogo.rebiun.org/rebiun/record/Rebiun19608285 130802s2013 enka sb 001 0 eng d 9780470673461 9781118684801 UPVA 997917500503706 UPM 991005762772804212 CBUC 991003507096106714 CBUC 991001016421606712 CBUC 991010356769406709 UCJC0056545 CaPaEBR CaPaEBR UMA.RE Lawless, Harry T. Quantitative sensory analysis Recurso electrónico] psychophysics, models and intelligent design Harry T. Lawless Chichester, England Wiley-Blackwell c2013 Chichester, England Chichester, England Wiley-Blackwell 1 online resource (xii, 404 p.) ill., graphs 1 online resource (xii, 404 p.) Ebook Central Description based on online resource; title from title page (ebrary, viewed August 2, 2013) Includes bibliographical references at the end of each chapters and index Electronic reproduction. Palo Alto, Calif. ebrary 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries Modo de acceso: World Wide Web Ebook Central Food- Sensory evaluation Chemistry, Analytic- Quantitative Ebook Central (Servicio en línea)