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Alcoholic beverages [sensor...

Alcoholic beverages [sensory evaluation and consumer research

Piggott, John

Woodhead Pub. 2012

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Libros electrónicos

Monografía

monografia Rebiun19257258 https://catalogo.rebiun.org/rebiun/record/Rebiun19257258 cr cn||||||||| 110914s2012 paua sb 001 0 eng d 9780857090515 (alk. paper) 9780857095176 (e-book) CaPaEBR CaPaEBR BUC Alcoholic beverages recurso electrónico] sensory evaluation and consumer research edited by John Piggott Philadelphia, Pa. Woodhead Pub. 2012 Philadelphia, Pa. Philadelphia, Pa. Woodhead Pub. xxviii, 491 p. ill xxviii, 491 p. E-Libro Woodhead Publishing series in food science, technology and nutrition 2042-8049 no. 225 Includes bibliographical references and index pt. 1. Sensory evaluation : principles and application to alcoholic beverages -- pt. 2. Fermented products -- pt. 3. Distilled products -- pt. 4. Consumer research methods : principles and application to alcoholic beverages Alcoholic beverages- Research Consumers- Research Libros electrónicos Piggott, John ebrary, Inc E-Libro (Servicio en línea) Woodhead Publishing in food science, technology, and nutrition no. 255

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monografia Rebiun19257258 https://catalogo.rebiun.org/rebiun/record/Rebiun19257258 cr cn||||||||| 110914s2012 paua sb 001 0 eng d 9780857090515 (alk. paper) 9780857095176 (e-book) CaPaEBR CaPaEBR BUC Alcoholic beverages recurso electrónico] sensory evaluation and consumer research edited by John Piggott Philadelphia, Pa. Woodhead Pub. 2012 Philadelphia, Pa. Philadelphia, Pa. Woodhead Pub. xxviii, 491 p. ill xxviii, 491 p. E-Libro Woodhead Publishing series in food science, technology and nutrition 2042-8049 no. 225 Includes bibliographical references and index pt. 1. Sensory evaluation : principles and application to alcoholic beverages -- pt. 2. Fermented products -- pt. 3. Distilled products -- pt. 4. Consumer research methods : principles and application to alcoholic beverages Alcoholic beverages- Research Consumers- Research Libros electrónicos Piggott, John ebrary, Inc E-Libro (Servicio en línea) Woodhead Publishing in food science, technology, and nutrition no. 255