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Natural food additives, ing...

Natural food additives, ingredients and flavourings

Baines, David

Seal, Richard

Woodhead Pub. 2012

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Libros electrónicos

Monografía

monografia Rebiun19396712 https://catalogo.rebiun.org/rebiun/record/Rebiun19396712 cr cn||||||||| 130111s2012 enka sb 001 0 eng d 9781845698119 9780857095725 (e-book) UPVA 997184746703706 UAM 991008009804204211 CBUC 991043986809706706 CaPaEBR CaPaEBR BUC Natural food additives, ingredients and flavourings recurso electrónico] edited by David Baines and Richard Seal Cambridge Woodhead Pub. 2012 Cambridge Cambridge Woodhead Pub. xxvi, 460 p. ill xxvi, 460 p. E-Libro Woodhead Publishing series in food science, technology and nutrition 2042-8049 no. 233 Includes bibliographical references and index pt. 1. Natural additives, ingredients and flavourings -- pt. 2. Applications in different products Food additives Libros electrónicos Baines, David Seal, Richard ebrary, Inc E-Libro (Servicio en línea) Woodhead Publishing in food science, technology, and nutrition no. 233

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monografia Rebiun19396712 https://catalogo.rebiun.org/rebiun/record/Rebiun19396712 cr cn||||||||| 130111s2012 enka sb 001 0 eng d 9781845698119 9780857095725 (e-book) UPVA 997184746703706 UAM 991008009804204211 CBUC 991043986809706706 CaPaEBR CaPaEBR BUC Natural food additives, ingredients and flavourings recurso electrónico] edited by David Baines and Richard Seal Cambridge Woodhead Pub. 2012 Cambridge Cambridge Woodhead Pub. xxvi, 460 p. ill xxvi, 460 p. E-Libro Woodhead Publishing series in food science, technology and nutrition 2042-8049 no. 233 Includes bibliographical references and index pt. 1. Natural additives, ingredients and flavourings -- pt. 2. Applications in different products Food additives Libros electrónicos Baines, David Seal, Richard ebrary, Inc E-Libro (Servicio en línea) Woodhead Publishing in food science, technology, and nutrition no. 233