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Nutritive value of foods / ...

Nutritive value of foods

Adams, Catherine F. (1915-)

U.S. Dept. of Agriculture, Science and Education Administration [1981]

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Tables Tables.

Monografía

monografia Rebiun24655267 https://catalogo.rebiun.org/rebiun/record/Rebiun24655267 m o d cr bn||||||abp cr bn||||||ada 101108s1981 dcu ob f001 0 eng d 623000959 OCLCE eng pn OCLCE OCLCQ OCLCF OCLCQ OCLCO OCLCQ OCLCO OCLCQ dlr Adams, Catherine F. 1915-) Nutritive value of foods prepared by Science and Education Administration [Rev. Apr. 1981.] [Washington, D.C.?] U.S. Dept. of Agriculture, Science and Education Administration [For sale by the Supt. of Docs., U.S. G.P.O.] [1981] [Washington, D.C.?] [Washington, D.C.?] U.S. Dept. of Agriculture, Science and Education Administration [For sale by the Supt. of Docs., U.S. G.P.O.] 1 online resource ([4], 34 pages) 1 online resource ([4], 34 pages) Text txt rdacontent computer c rdamedia online resource cr rdacarrier Home and garden bulletin no. 72 Includes bibliographical references and index Use copy. Restrictions unspecified star. MiAaHDL Electronic reproduction. [S.l.] HathiTrust Digital Library 2010. MiAaHDL Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. http://purl.oclc.org/DLF/benchrepro0212 MiAaHDL digitized 2010 HathiTrust Digital Library committed to preserve pda MiAaHDL Food- Composition- Tables Nutritive Value Food- Composition. Tables Tables. Richardson, Martha 1917-) Estados Unidos. Science and Education Administration Print version Adams, Catherine F., 1915-. Nutritive value of foods. [Rev. Apr. 1981.]. [Washington, D.C.?] : U.S. Dept. of Agriculture, Science and Education Administration : [For sale by the Supt. of Docs., U.S.G.P.O., 1981] (DLC) 81602424 (OCoLC)7679036 Home and garden bulletin no. 72

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monografia Rebiun24655267 https://catalogo.rebiun.org/rebiun/record/Rebiun24655267 m o d cr bn||||||abp cr bn||||||ada 101108s1981 dcu ob f001 0 eng d 623000959 OCLCE eng pn OCLCE OCLCQ OCLCF OCLCQ OCLCO OCLCQ OCLCO OCLCQ dlr Adams, Catherine F. 1915-) Nutritive value of foods prepared by Science and Education Administration [Rev. Apr. 1981.] [Washington, D.C.?] U.S. Dept. of Agriculture, Science and Education Administration [For sale by the Supt. of Docs., U.S. G.P.O.] [1981] [Washington, D.C.?] [Washington, D.C.?] U.S. Dept. of Agriculture, Science and Education Administration [For sale by the Supt. of Docs., U.S. G.P.O.] 1 online resource ([4], 34 pages) 1 online resource ([4], 34 pages) Text txt rdacontent computer c rdamedia online resource cr rdacarrier Home and garden bulletin no. 72 Includes bibliographical references and index Use copy. Restrictions unspecified star. MiAaHDL Electronic reproduction. [S.l.] HathiTrust Digital Library 2010. MiAaHDL Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. http://purl.oclc.org/DLF/benchrepro0212 MiAaHDL digitized 2010 HathiTrust Digital Library committed to preserve pda MiAaHDL Food- Composition- Tables Nutritive Value Food- Composition. Tables Tables. Richardson, Martha 1917-) Estados Unidos. Science and Education Administration Print version Adams, Catherine F., 1915-. Nutritive value of foods. [Rev. Apr. 1981.]. [Washington, D.C.?] : U.S. Dept. of Agriculture, Science and Education Administration : [For sale by the Supt. of Docs., U.S.G.P.O., 1981] (DLC) 81602424 (OCoLC)7679036 Home and garden bulletin no. 72