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Report of the Working Group...
Report of the Working Group on Critical Patient Behaviors in the Dietary Management of High Blood Pressure
U.S. Dept. of Health and Human Services, Public Health Service, National Institutes of Health, National Heart, Lung, and Blood Institute, National High Blood Pressure Education Program 1983

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Título:
Report of the Working Group on Critical Patient Behaviors in the Dietary Management of High Blood Pressure
Editorial:
[Bethesda, Md.?] : U.S. Dept. of Health and Human Services, Public Health Service, National Institutes of Health, National Heart, Lung, and Blood Institute, National High Blood Pressure Education Program, 1983
Descripción física:
1 online resource (ix, 46 pages)
Mención de serie:
NIH publication ; no. 83-2269
Bibliografía:
Includes bibliographical references (pages 27-28)
Restricciones de acceso:
Use copy. Restrictions unspecified star. MiAaHDL
Detalles del sistema:
Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. http://purl.oclc.org/DLF/benchrepro0212 MiAaHDL
Nota de acción:
digitized 2010 HathiTrust Digital Library committed to preserve pda MiAaHDL
Copyright/Depósito Legal:
624415403
Materia:
Materia Geográfica:
Estados Unidos
Entidades:
National High Blood Pressure Education Program
Enlace a formato físico adicional:
Print version: National Heart, Lung, and Blood Institute. Working Group on Critical Patient Behaviors in the Dietary Management of High Blood Pressure. Report of the Working Group on Critical Patient Behaviors in the Dietary Management of High Blood Pressure., [Bethesda, Md.?] : U.S. Dept. of Health and Human Services, Public Health Service, National Institutes of Health, National Heart, Lung, and Blood Institute, National High Blood Pressure Education Program, 1983 (OCoLC)9331655
Punto acceso adicional serie-Título:
DHHS publication ; no. (NIH) 83-2269

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