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Beverages in nutrition and ...
Beverages are consumed in every human culture and, as a major part of the new diet of affluence, can either enhance our health or be the cause of acute and chronic diseases. In Beverages in Nutrition and Health, an international panel of renowned authors-drawn from universities, research institutions, industry, and public advocacy and health care organizations-comprehensively reviews how the beverages we drink affect our health and nutrition. The authors discuss the health effects of a wide range of popular beverages, including alcohol, wine, fruit and vegetable juices, coffee and tea, chocolate, milk and milk products, weight management beverages, and soft drinks. Among the topics of major current interest considered are the beneficial effects of wine, the harmful interactions of citrus juices with prescription drugs, tomato juice as an anticancer agent, the benefits of herbal teas, probiotic organisms in dairy and fermented dairy products, the value of sports beverages, the risks associated with the consumption of soft drinks, and the quality and content of bottled water. Additional chapters detail the regulation of both beverage content and the marketing practices used to promote their consumption. Comprehensive and authoritative, Beverages in Nutrition and Health offers food scientists, nutritionists, public health specialists, and those involved in the research and development of new beverages an exhaustive survey of how common beverages impact our health and nutrition, as well as a basis for research designed to produce healthier beverages
Monografía
monografia Rebiun34984352 https://catalogo.rebiun.org/rebiun/record/Rebiun34984352 m o d cr cnu---unuuu 040304s2004 njua ob 001 0 eng d 2003012468 607055769 607684036 945917809 1001495596 1038443820 1039490330 1058152316 1086445222 1193364466 1256702511 1262380048 1391372390 1592594158 electronic bk.) 9781592594153 electronic bk.) 1617374024 9781617374029 1280842873 9781280842870 9786610842872 6610842876 1588291731 alk. paper) 9781588291738 alk. paper) 10.1007/978-1-59259-415-3 doi AU@ 000056655142 NZ1 11773406 NZ1 15292807 AU@ 000065496712 N$T eng pn N$T OCLCQ YDXCP OCLCQ IDEBK OCLCQ NUI GW5XE OCLCE UA@ OCLCQ EBLCP OCLCQ UAB OCLCO OCLCA OCLCQ AU@ OCLCQ LEAUB OCLCF OCLCO OCLCQ INARC UKAHL OCLCO OCLCQ CASUM OCLCO OCLCL OCLCQ dlr HEA 017000 bisacsh HEA 006000 bisacsh MED 060000 bisacsh MED 058150 bisacsh HEA 034000 bisacsh MBNH3 bicssc MBNH3 thema 613.2 P4 613.2 22 44.21 bcl OEK 160f stub OEK 414f stub OEK 440f stub OEK 510f stub Beverages in nutrition and health edited by Ted Wilson and Norman J. Temple ; foreword by David R. Jacobs, Jr Totowa, N.J. Humana Press 2004 Totowa, N.J. Totowa, N.J. Humana Press 1 online resource (xx, 427 pages) illustrations 1 online resource (xx, 427 pages) Text txt rdacontent computer c rdamedia online resource cr rdacarrier text file PDF rda Nutrition and health Includes bibliographical references and index 1 A Brief History of Human Beverage Consumption: Prehistory to the Present -- 2 What Are the Health Implications of Alcohol Consumption? -- 3 The French Paradox: Mechanisms of Action of Nonalcoholic Wine Components on Cardiovascular Disease -- 4 Cranberry Juice Effects on Health -- 5 Health Benefits of Citrus Juices -- 6 Orange Juice: Are the Health Benefits of Oranges Lost During Processing? -- 7 How Can the Consumption of Grapefruit Juice and Other Beverages Affect Drug Action -- 8 Tomato-Based Beverages: Implications for the Prevention of Cancer and Cardiovascular Disease -- 9 Coffee Consumption and the Risk of Cancer and Coronary Heart Disease -- 10 Health Benefits of Tea Consumption -- 11 Effect of Cocoa and Chocolate Beverage Consumption on Human Cardiovascular Health -- 12 Caffeine and Health -- 13 The Therapeutic Use and Safety of Common Herbal Beverages -- 14 Effect of Cow's Milk on Human Health -- 15 Are Soy-Milk Products Viable Alternatives to Cow's Milk? ... -- 16 Human Milk and Infant Formula: Nutritional Content and Health Benefits -- 17 Inclusion of Probiotics in Beverages: Can It Lead to Improved Health? -- 18 Beverages, Appetite, and Energy Balance -- 19 Nutritional Support Beverages in the Treatment of Malnutrition of the Elderly -- 20 Sports Beverages for Optimizing Physical Performance -- 21 Improving the Effectiveness of Oral Rehydration Therapies -- 22 The Nutritional Value of Bottled Water -- 23 Tap Water and the Risk of Microbial Infection -- 24 Liquid Candy: HOw Soft Drinks Harm the Health of American -- 25 Marketing Soft Drinks to Children and Young Adults -- 26 The Japanese Nutritional Health Beverage Market -- 27 Labeling Requirements for Beverages in the United States -- 28 Refining Beverage Nutrition to Provide Healthy Lives and Responsible Markets Use copy. Restrictions unspecified star. MiAaHDL Beverages are consumed in every human culture and, as a major part of the new diet of affluence, can either enhance our health or be the cause of acute and chronic diseases. In Beverages in Nutrition and Health, an international panel of renowned authors-drawn from universities, research institutions, industry, and public advocacy and health care organizations-comprehensively reviews how the beverages we drink affect our health and nutrition. The authors discuss the health effects of a wide range of popular beverages, including alcohol, wine, fruit and vegetable juices, coffee and tea, chocolate, milk and milk products, weight management beverages, and soft drinks. Among the topics of major current interest considered are the beneficial effects of wine, the harmful interactions of citrus juices with prescription drugs, tomato juice as an anticancer agent, the benefits of herbal teas, probiotic organisms in dairy and fermented dairy products, the value of sports beverages, the risks associated with the consumption of soft drinks, and the quality and content of bottled water. Additional chapters detail the regulation of both beverage content and the marketing practices used to promote their consumption. Comprehensive and authoritative, Beverages in Nutrition and Health offers food scientists, nutritionists, public health specialists, and those involved in the research and development of new beverages an exhaustive survey of how common beverages impact our health and nutrition, as well as a basis for research designed to produce healthier beverages Electronic reproduction. [Place of publication not identified] HathiTrust Digital Library 2010. MiAaHDL Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. http://purl.oclc.org/DLF/benchrepro0212 MiAaHDL English digitized 2010 HathiTrust Digital Library committed to preserve pda MiAaHDL Beverages- Health aspects Beverages Dietary supplements Health promotion Feeds- Composition Food- Composition Beverages Dietary Supplements Consumer Product Safety Food Labeling- standards Health Promotion Nutritive Value Boissons Compléments alimentaires Promotion de la santé Valeur nutritive beverages. HEALTH & FITNESS- Nutrition. HEALTH & FITNESS- Diets. MEDICAL- Nutrition. MEDICAL- Nursing- Nutrition. HEALTH & FITNESS- Food Content Guides. Nutrition. Compléments alimentaires. Sécurité des produits de consommation. Étiquetage aliments. Valeur nutritive. Getränk. Gesundheit. Ernährung. Voeding. Voedingsleer. Voedingsstoffen. Gezondheid. Boissons. BEVERAGES CONSUMER PRODUCT SAFETY DIETARY SUPPLEMENTS FOOD LABELING HEALTH PROMOTION NUTRITIVE VALUE Wilson, Ted Temple, Norman J. Print version Beverages in nutrition and health. Totowa, N.J. : Humana Press, 2004 1588291731 (DLC) 2003012468 (OCoLC)52377520 Nutrition and health (Totowa, N.J.)