Descripción del título

With everything from breakfast using hens' eggs, salads and hashes with duck eggs or miniature baked or coddled quails' eggs to egg-based desserts and fresh egg-white cocktails, you'll know exactly how to cook and serve eggs in 100 Ways with Eggs
Monografía
monografia Rebiun36851565 https://catalogo.rebiun.org/rebiun/record/Rebiun36851565 m o d cr ||||||||||| 161013s2016 enka eo 001 0 eng d GBB692401 bnb 9781849757737 1849757739 INARC eng rda INARC OCLCO 641.675 23 TS972.123.6 clc 100 ways with eggs boiled, baked, fried, scrambled & more! One hundred ways with eggs London Ryland Peters & Small 2016 London London Ryland Peters & Small 1 online resource (160 pages colour illustrations) 1 online resource (160 pages Text txt rdacontent Still Image sti rdacontent unmediated n rdamedia volume nc rdacarrier Includes index Eggsentials -- Breakfast & Brunch -- Appetizers -- Main Meals -- Desserts & Drinks With everything from breakfast using hens' eggs, salads and hashes with duck eggs or miniature baked or coddled quails' eggs to egg-based desserts and fresh egg-white cocktails, you'll know exactly how to cook and serve eggs in 100 Ways with Eggs Cooking (Eggs) Cuisine (ufs) Cooking (Eggs) Cooking (Eggs) cookbooks. Cookbooks. Cookbooks. Livres de cuisine. Ryland Peters & Small (Firm)