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Monografía
monografia Rebiun38012174 https://catalogo.rebiun.org/rebiun/record/Rebiun38012174 m o d | cr ||||||||||| 050502s1993 enk o 001 0 eng d GB9407343 bnb 0571164676 9780571164677 INARC eng INARC OCLCO OCLCQ INARC OCLCO OCLCL OCLCA 809.93355 20 The Faber book of food edited by Claire Clifton and Colin Spencer London Faber 1993 London London Faber 1 online resource (xix, 548 pages) 1 online resource (xix, 548 pages) Text txt rdacontent unmediated n rdamedia volume nc rdacarrier Includes index Food habits- History Gastronomy- History Food- History Habitudes alimentaires- Histoire Gastronomie- Histoire Aliments- Histoire Food. Food habits. Gastronomy. Literature Special subjects Food quotations (texts) Quotations. History. Quotations. Citations. Clifton, Claire Spencer, Colin 1933-2023) https://id.oclc.org/worldcat/entity/E39PBJxWX6YRQpkxvCfQ63t9Xd