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Diet quality [an evidence-b...

Diet quality [an evidence-based approach.

Preedy, Victor R.

Hunter, Lan-Anh

Patel, Vinood B.

Humana Press c2013

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Llibres electrònics

Monografía

monografia Rebiun06579589 https://catalogo.rebiun.org/rebiun/record/Rebiun06579589 m o d cr cnu---unuuu 130717s2013 nyu o 001 0 eng d 9781461473398 electronic bk.) 146147339X electronic bk.) 9781461473381 GW5XE. GW5XE. VAM. YDXCP. E7B. OHS. ES-VaUB Diet quality Recurs electrònic] an evidence-based approach. Volume 1 Victor R. Preedy, Lan-Anh Hunter, Vinood B. Patel, editors New York, NY Humana Press c2013 New York, NY New York, NY Humana Press 1 recurs electrònic 1 recurs electrònic Nutrition and health Inclou índex Part I. Introductory chapters -- Diet quality: setting the scene -- Food intake and food preference -- An evidence-based approach to the nutritional quality of home meals: exploring emotional reinforcement and attachment style as underlying mechanisms -- Diet quality and its protential cost savings -- Part II. Reproduction, pregnancy, and women -- Reproduction, pregnancy, and women: diet quality and dysmenorrhea -- Maternal diet quality and pregnancy outcomes -- Diet quality in pregnancy: a focus on requirements and the protective effects of the Mediterranean diet -- Maternal dietary counselling and children's diet quality -- Diet quality, micronutrient intakes and economic vulnerability of women -- Part III. Life stages: children and seniors -- Interventions to improve dietary quality in children -- Free fruit for school children to improve food quality -- Diet quality in childhood: Impact on growth -- Diet quality, in relation to TV viewing and video games playing -- Parental perceptions and childhood dietary quality: who holds the reins? -- Convenience foods and dietary quality in children -- Nutritional education of secondary education students and diet quality -- Diet quality and other adults: special considerations -- Part IV. Foods and dietary components -- Mediterranean diet and dietary sodium intake -- Nutritional quality of foods: sweet potato -- Cooking and diet quality: a focus on meat -- The quality of orange juice -- Whole grains and diet Food Quality Nutritional Status Food Habits Diet Food habits Food Quality Nutrition Medicine Food science Nutrition Personal health and hygiene Medicine & Public Health Clinical Nutrition Primary Care Medicine Health Promotion and Disease Prevention Llibres electrònics Preedy, Victor R. Hunter, Lan-Anh Patel, Vinood B. Nutrition and health (Totowa, N.J.) SpringerLink eBooks

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monografia Rebiun06579589 https://catalogo.rebiun.org/rebiun/record/Rebiun06579589 m o d cr cnu---unuuu 130717s2013 nyu o 001 0 eng d 9781461473398 electronic bk.) 146147339X electronic bk.) 9781461473381 GW5XE. GW5XE. VAM. YDXCP. E7B. OHS. ES-VaUB Diet quality Recurs electrònic] an evidence-based approach. Volume 1 Victor R. Preedy, Lan-Anh Hunter, Vinood B. Patel, editors New York, NY Humana Press c2013 New York, NY New York, NY Humana Press 1 recurs electrònic 1 recurs electrònic Nutrition and health Inclou índex Part I. Introductory chapters -- Diet quality: setting the scene -- Food intake and food preference -- An evidence-based approach to the nutritional quality of home meals: exploring emotional reinforcement and attachment style as underlying mechanisms -- Diet quality and its protential cost savings -- Part II. Reproduction, pregnancy, and women -- Reproduction, pregnancy, and women: diet quality and dysmenorrhea -- Maternal diet quality and pregnancy outcomes -- Diet quality in pregnancy: a focus on requirements and the protective effects of the Mediterranean diet -- Maternal dietary counselling and children's diet quality -- Diet quality, micronutrient intakes and economic vulnerability of women -- Part III. Life stages: children and seniors -- Interventions to improve dietary quality in children -- Free fruit for school children to improve food quality -- Diet quality in childhood: Impact on growth -- Diet quality, in relation to TV viewing and video games playing -- Parental perceptions and childhood dietary quality: who holds the reins? -- Convenience foods and dietary quality in children -- Nutritional education of secondary education students and diet quality -- Diet quality and other adults: special considerations -- Part IV. Foods and dietary components -- Mediterranean diet and dietary sodium intake -- Nutritional quality of foods: sweet potato -- Cooking and diet quality: a focus on meat -- The quality of orange juice -- Whole grains and diet Food Quality Nutritional Status Food Habits Diet Food habits Food Quality Nutrition Medicine Food science Nutrition Personal health and hygiene Medicine & Public Health Clinical Nutrition Primary Care Medicine Health Promotion and Disease Prevention Llibres electrònics Preedy, Victor R. Hunter, Lan-Anh Patel, Vinood B. Nutrition and health (Totowa, N.J.) SpringerLink eBooks